THE MENU
Omakase Style
Experience the Omakase tradition, where our chef selects seasonal ingredients to craft a unique culinary presentation. Each menu is developed for your event and presented on the day, ensuring a distinct gastronomic experience.
menu course
Your 14-Course Menu Includes:
Seasonal Selection: A 14-course menu, combining Japanese culinary tradition with modern elements, prepared using skilled techniques.
ingredients
Ingredient Focus:
We utilize fresh and high-quality ingredients available on the day, aiming for a refined taste experience.
Elevate
Course Progression:
A sequence of hot and cold starters, followed by nigiri served individually to each guest, in line with the Omakase counter tradition. The experience concludes with a main course and dessert.
OMAKASE
Important Information:
Following Omakase practice, the specific menu details are revealed on the day of your event. To ensure the comfort and safety of all guests, we kindly request that you inform us in advance of any allergies or dietary restrictions.